Hot cappicola, genoa salami, provolone and prosciutto cotto topped with lettuce, tomato, onions, and long pepper hots w/ an Italian vinaigrette. Served on a seeded hero

New Orleans” style muffuletta stuffed with Mortadella, Soppressata, Provolone, Swiss cheese, minced giardiniera topped with a spicy stuffed pepper served on a seeded roll.

Thinly sliced Mortadella, creamy Bel Paese cheese, arugula, and Sicilian pistachio paste on a seeded roll.

Norwegian smoked salmon, creamy Bel Paese cheese, Romaine, pickled onion on a seeded roll.

Bacon, lettuce, tomato, avocado on triple white bread / garlic aioli.

Thinly sliced Speck, Burrata, arugula, roasted tomato, balsamic glaze and chunks of Grana Padano on a seeded hero

Chicken cutlet, sauce and fresh Mozzarella. Served on seeded hero.

Chicken cutlet, spicy Calabrian chili aioli, tomato, basil, and baby arugula.

Buttermilk crispy fried chicken basted in Nashville brown sugar hot sauce, coleslaw, and pickles. Served on Seeded Roll.

Grilled chicken, garlic, broccoli rabe, and Fontina cheese. Served on a seeded hero.

Buttermilk crispy fried chicken basted in "Yangnyeom" Korean sauce topped with coleslaw, pickled onions finished in a kimchi mayo served on a seeded roll "Yangnyeom Sauce" - (sauce: soy sauce-honey-gochujang paste-ginger rice wine-sesame oil-black sesame seeds).

Crispy fried chicken thigh, Cheddar, bacon, Cheddar cheese, lettuce, tomato and garlic aioli. Served on Seeded Roll

Buttermilk fried chicken thighs, spicy Buffalo sauce, Gorgonzola cheese, Romaine, onions & touch of garlic aioli

Roasted turkey, Cheddar cheese, arugula, roast tomatoes and peppers served with roasted pepper aioli. Served on seeded hero

Roasted turkey, avocado, Cheddar cheese, bacon, roasted tomato, served with roasted garlic aioli.

Roasted turkey, Cheddar cheese, gravy and onions served with roasted pepper aioli. Served on seeded hero.

Italian tuna fish, avocado, tomato, and Cheddar cheese

Fried shrimp, sauce, and fresh Mozzarella. Served on a seeded hero.

Fried shrimp, lemon basil aioli, arugula, and tomato. Served on a seeded roll.

Panko fried whiting, lettuce, tomato, and pickled onions, served with roasted garlic aioli. Served on triple white bread.

Meatballs made of pork and beef topped w/ fresh Mozzarella. Served on a seeded hero.

Chopped steak and caramelized onion and Cheddar cheese. Served on a seeded hero.

Panko and egg battered fried Mozzarella, topped with arugula, tomato and crispy bacon finished with pesto and roasted pepper aioli.

Wagu roast beef and caramelized onions, gravy, and Cheddar. Served on a seeded hero. Wagu: American Wagu from D'Artagnan

Slow roasted dry rubbed brisket with slaw, pickle onions, and BBQ sauce. Served on seeded roll

Swiss, in house slow-cooked corn beef, sauerkraut, and grainy mustard. Served on triple rye bread.

In house roasted beef brisket topped w/ caramelized onions, peppers, touch of gravy & finished w/ Calabrian chili aioli

Sliced roasted herbed Italian pork with broccoli rabe, pesto, cherry peppers & Fontina cheese. Served on a seeded hero.

Sweet Italian sausage, sauteed peppers, onions, and garlic. Served on seeded hero.

Sweet Italian sausage topped with sauce and fresh Mozzarella. Served on seeded hero.

Roasted Italian sausage topped w , garlic, broccoli rabe & smoked mozzarella served w spicy chili oil. Served on seeded hero.

Fried eggplant, sauce, and fresh Mozzarella. Served on seeded hero.

Spicy. Breaded eggplant, Burrata, cherry peppers, balsamic glaze, and chili oil. Served on seeded roll.

Roasted portobello, roasted tomato, baby spinach, and balsamic glaze. Served seeded roll

Grilled eggplant, tomato, and basil. Served on seeded roll.

Chicken cutlet, Cheddar, bacon, avocado, garlic aioli.

Pulled pork, porchetta, Swiss, pickles, and mustard

Chicken cutlet, buffalo sauce, Gorgonzola, arugula, w/ garlic aioli

Griled chicken, roasted peppers, fresh Mozzarella and pesto

Chicken cutlet, cherry peppers, balsamic glaze, spicy aioli.

Italian tuna fish, onion, arugula, lemon basil aioli.

Broccoli rabe, portobello mushroom, grilled eggplant and balsamic glaze.

Fried shrimp, avocado, bacon and spicy aioli.

Grilled thinly sliced rib-eye, sautéed onion, Cheddar Cheese with a chili aioli.

Romaine, crouton, and shaved parmesan in Caesar dressing.

Baby arugula, tomatoes, and shaved Parmesan in a lemon vinaigrette.

Bacon, egg, avocado, Gorgonzola, tomato, and onion over Romaine with cilantro vinaigrette.

Kale, toasted almonds, craisins, shallots, shaved Parmesan seeds, and lemon vinaigrette.

Avocado, roasted corn, tomatoes, bacon, radish, toasted pumpkin seeds, and cilantro vinaigrette.

Beets, Goat cheese, pine nuts, and tomatoes over baby spinach in a raspberry vinaigrette.

Italian tunafish, olives, shallots, and tomatoes over arugula served with lemon.

Sugared pecans, apples, craisins, Feta cheese over baby spinach in raspberry vinaigrette

Quinoa, dried cranberry, chickpeas, toasted pumpkin seed, olives, and raspberry vinaigrette.

Burrata, sliced tomato, olives, and basil over arugula served with balsamic glaze.

Mixed greens topped with cucumber, olives, radish, carrots, tomato, and balsamic vinaigrette.

Sliced chicken breast, mayo, craisins, shallots, and tomato over toasted pita

Ham, salami, Provolone, eggs, onions, and olives over romaine, served w/ oil & vinegar.

Mini meatballs, vegetable stock, vegetables, spinach.

Chicken broth, spinach, egg "drop/" Parmesan.

Lentils, vegetable broth, chopped vegetables

Meatballs made of beef & pork simmered in our marinara sauce.

boneless

Broccoli rabe sauteed w/ olive oil & garlic

plain $4

Coffee-soaked cake with chocolate and Mascarpone cheese.

Panna Cotta is a popular chilled Italian dessert made of cream (and often milk) that is sweetened with sugar, flavored with vanilla and uses gelatin to thicken.

Thin wafer crust stuffed with sweetened Ricotta cream and chocolate chips

A smaller version of our Grandmother Cake. Shortcrust pastry filled with pastry cream, topped with pine nuts, almonds and powdered sugar.

Short pastry base filled with sliced apples.

Traditional French pastry. Choux pastry filled with vanilla cream or chocolate and decorated with vanilla glaze.